JACKED - P.D.'s Peach Cobbler

This recipe is a hijacked version of Paula Deene's Peach Cobbler. I changed the recipe around with a few substitutions, and it came out great.

Ingredients

• 5 medium to large peaches, peeled and sliced
• 2 cups sugar
• 1/2 cup water
• 1 stick of butter (8tbl)
• 1 1/2 cups all purpose flour
• 1 1/2 cups milk
  
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
  
• 1/2 tsp ground nutmeg

Preheat oven to 350 degrees.

Combine peaches with water, nutmeg and 1 cup sugar (I SUBSTITUTED WITH 1/2 cup sugar and 1/2 cup agave nectar) in saucepan, mix, bring to a boil.

Put the butter in a 9x13 baking pan and place in oven to melt.

Mix 1 cup sugar, flour and milk in bowl. Make sure there are NO clumps. Pour mixture over melted butter. Do not stir.

Spoon fruit and cooking liquid on top. Sprinkle with cinnamon.

Bake for 50 minutes.

Serve with ice cream and enjoy.